OPTIMIZED CONCENTRATION OF EXOGENOUS ANTIOXIDANTS FOR THE STORAGE OF ZUCCHINI FRUIT
DOI:
https://doi.org/10.15421/081904Keywords:
storage, zucchini, heat treatment, antioxidants, concentrationAbstract
The article investigates the influence of exogenous antioxidant substances (chlorophyllipt, ionol and lecithin) on the duration of storage and the quality of zucchini fruit (Kavili F1 and Tarmino F1). It has been established that the use of compositions of the listed antioxidants allows for lengthening of the storage of zucchini for 6 ... 12 days, depending on the type of treatment. It has been shown that in an antioxidant composition, the optimum concentration for ionol is 0.048% and 0.75% for chlorophyllipt. It has been found out that for creating a delamination-resistant preparative form of the antioxidants the required concentration of lecithin amounts to 4%. The joint effect of optimum concentrations of ionol and chlorophyllipt, as well as of the three-component composition, which includes 0.75% chlorophyllipt; 0.048% ionol and 4% lecithin, has been investigated. It has been shown that during the application of the complex antioxidant composition, the average daily weight loss is 2.73 ... 3.14 times reduced as compared with control variants and 1.36 ... 1.86 times reduced as compared with other types of treatment depending on the hybrid of the zucchini. It has been established that the use of such a composition allows for lengthening the storage time of zucchini up to 24 days, which is twice as long as compared with the group of control. Thus the output of standard products of processed zucchini after storage is 91,88 ... 91,95%, taking into account natural mass losses.
References
Korniienko, S.I., Rud, V.P. (2015). Osnovni polozhennia haluzevoi kompleksnoi prohramy «OVOCHI UKRAINY–2020». Ovochivnytstvo i bashtannytstvo, 61, 277–288.
Sabluk, P. (2008). Sostoyanie i perspektivy razvitiya agropromyshlennogo kompleksa Ukrainy. Ekonomika Ukrainy, 12, 4.
Lyshenko, M.O. (2016). Osnovni tendentsii zbutu ta formuvannia tsin na ovochi v Ukraini. Ekonomika i suspilstvo, 5, 207–215.
Solomakha, I.V., Zhabynskaia, V. (2015). Stan ta tendentsii rozvytku ovochevoho rynku v Ukraini. Problemy i perspektyvy ekonomiky ta upravlinnia, 3/3, 126–134.
Wang, C.Y. (1994). Chilling injury of tropical horticultural commodities. HortScience. 29(9), 986–988.
Mahajan, P.V., Caleb, O.J., Singh, Z., Watkins, C.B., Geyer, M. (2014). Postharvest treatments of fresh produce. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences. 372/2017, 20130309–20130309.
https://doi.org/10.1098/rsta.2013.0309
Toivonen, P.M.A. (2009). Benefits of combined treatment approaches to maintaining fruit and vegetable quality. Fresh Produce, 3, 58–64.
Wang, C.Y. (2010). Alleviation of chilling injury in tropical and subtropical fruits. Proceedings of the III International symposium on tropical and subtropical fruits. ‒ Fortaleza, Ceara, Brazil. 267–274. https://doi.org/10.17660/actahortic.2010.864.35
Wang, C.Y. (2006). Reducing chilling injury and maintaining quality of horticultural crops with natural products and their derivatives. Acta Hortic. 712, 285–290. https://doi.org/10.17660/ActaHortic.2006.712.31
Valenzuela, J., Manzano, S., Palma, F., Carvajal, F., Garrido, D., Jamilena, M. (2017). Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions. International Journal of Molecular Sciences. 18/7, 1467. https://doi.org/10.3390/ijms18071467
Laamim, M., Lapsker, Z., Fallik E. (1998). Treatments to reduce chilling injury in harvested cucumbers. Advances in horticultural science. 12/4, 175–178.
Balandrán-Quintana, R. R., Mendoza-Wilson, A.M., Gardea-Béjar, A.A. (2003). Irreversibility of chilling injury in zucchini squash (Cucurbita pepo L.) could be a programmed event long before the visible symptoms are evident. Biochemical and biophysical research communications, 307/3, 553–557.
Serdyuk, M.E., Stepanenko, D., Priss, О., Kopylova, T., Gaprindashvili, N., Kulik, А., Atanasova, V., Kashkano, М., Kozonova J. (2017). Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositions. Eastern-European Journal of Enterprise Technologies, 3/11, 45–51. https://doi.org/10.15587/1729-4061.2017.103858
Mahajan, P.V., Caleb, O.J., Sing, Z., Watkins, C.B., Geyer M. (2017). Postharvest treatments of fresh produce. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 372, 20–30. https://doi.org/10.1098/rsta.2013.0309
Priss, O.P., Kalytka, V.V. (2014). Skorochennia vtrat pid chas zberihannia ovochiv chutlyvykh do nyzkykh temperatur. Prohresyvni tekhnika ta tekhnolohii kharchovykh vyrobnytstv restorannoho hospodarstva i torhivli, 1, 209–221.
Priss, O., Yevlash, V., Zhukova, V., Kiurchev, S., Verkholantseva, V., Kalugina I. (2017). Investigation of the respiration rate during storage of fruit vegetables under the influence of abiotic factors. EUREKA: Life Sciences, 6, 10–15. https://doi.org/10.21303/2504-5695.2017.00494
Simakhina, H.O. (2014). Perspektyvy stvorennia kontsentrativ antyoksydantnoi dii z likarskykh trav. Likarske roslynnytstvo: vid dosvidu mynuloho do novitnikh tekhnolohii : materialy III Mizhnarodnoi naukovo-praktychnoi Internet-konferentsii, Poltava, 15-16 travnia 2014 r. Poltava, 149–153.
Priss, O.P., Kalytka, V.V. (2015). Effect of heat treatment with antioxidants on oxygen radical scavenging during storage of zucchini squash. Eastern-European Journal of Enterprise Technologies, 6/10, 47–53.
Kolupaev, Y.Y. Karpets, Y.V., Obozniy, O.I. (2011). Plants antioxidative system: participation in cell signaling and adaptation to influence of stressors. The Bulletin of Kharkiv National Agrarian University. Series Biology, 1 (22), 6–34.
Wang, C.Y. (1994). Combined treatment of heat shock and low temperature conditioning reduces chilling injury in zucchini squash. Postharvest Biology and Technology, № 4, рр. 65–73.
Wang, C.Y. (1994). Combined treatment of heat shock and low temperature conditioning reduces chilling injury in zucchini squash. Postharvest Biology and Technology, 4, 65–73.
Lurie, S., Pedreschi, R. (2014). Fundamental aspects of postharvest heat treatments. Horticulture Research. ‒ ‒ Vol. 30. ‒ Р. 1–7.
Bouayed, J., Bohn, T. (2010). Exogenous antioxidants - double-edged swords in cellular redox state: health beneficial effects at physiologic doses versus deleterious effects at high doses. Oxid Med Cell Longev, 3 (4), 228–237.
Pat. 41177 UA, A23V 7/00, A23L 3/34. Rechovyna dlia obrobky plodovykh ovochiv pered zberihanniam / O. P. Priss, T. F. Prokudina, V. F. Zhukova. – u 2008 13962; zaiavl. 04.12.2008; opubl. 12.05.09; Biul. № 9.
Pat. 31851 Ukrainy, MPK A 23 V 7/14. Rechovyna dlia obrobky yahid i plodovykh ovochiv pered zberihanniam / O.P. Priss, M.Ye. Serdiuk, V.V. Koliadenko, T.F. Prokudina, V.F. Zhukova; zaiavnyk ta vlasnyk okhoronnoho dokumenta Tavriiskyi derzhavnyi ahrotekhnolohichnyi universytet. – № u 2007 13781; zaiavl. 10.12.07 ; opubl. 25.04.08, Biul. № 8.
Downloads
Published
Issue
Section
License
Copyright (c) 2019 Днипровский национальный университет имени Олеся Гончара
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Authors reserve the right of attribution for the submitted manuscript, while transferring to the Journal the right to publish the article under the Creative Commons Attribution License. This license allows free distribution of the published work under the condition of proper attribution of the original authors and the initial publication source (i.e. the Journal)
- Authors have the right to enter into separate agreements for additional non-exclusive distribution of the work in the form it was published in the Journal (such as publishing the article on the institutional website or as a part of a monograph), provided the original publication in this Journal is properly referenced
- The Journal allows and encourages online publication of the manuscripts (such as on personal web pages), even when such a manuscript is still under editorial consideration, since it allows for a productive scientific discussion and better citation dynamics (see The Effect of Open Access).
