Vol. 34 No. 1 (2026): Journal of Chemistry and Technologies

View Vol. 34 No. 1 (2026): Journal of Chemistry and Technologies

The scientific journal "Journal of Chemistry and Technologies" publishes the results of new works in the field of applied and theoretical chemistry, devoted to the history of chemistry, analysis of chemical objects, synthesis of organic compounds, development of technology for obtaining galvanic coatings, research of coordination compounds, chemical and food technology, chemical engineering.

DOI: https://doi.org/10.15421/jchemtech.v34i1

Published: 2026-03-22

Organic Chemistry

GREEN SYNTHESIS OF COPPER OXIDE (CuO) NANOPARTICLES AND THEIR EFFECTS ON THE ELECTRICAL PROPERTIES OF POLYMER COMPOSITES

Seta Azad, Ali K. Mohammed, Zainab J. Sweah, H. N. K. AL-Salman

1-12
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BENZO[f][1,2,4]TRIAZINO[2,3-d][1,4]DIAZEPINES – A NEW HETEROCYCLIC SYSTEM: SYNTHESIS AND SPECTRAL CHARACTERISTICS

Anton Yu. Bershak, Svitlana D. Koptieva, Oleksii Yu. Voskoboinik, Oleksandr V. Karpenko, Svitlana V. Shishkina, Serhii I. Kovalenko

13-21
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SYNTHESIS AND STUDY OF AN ADHESIVE COMPOSITION BASED ON OXALIC ACID, FORMALDEHYDE AND PHTHALIMIDE USING IR, UV SPECTROSCOPY AND DFT CALCULATIONS

Sayfulla I. Nazarov, Bakhtiyor Sh. Ganiev, Dana S. Belgibayeva, Muzafar S. Sharipov, Khasan K. Razzokov, Samandar S. Khudoev

22-34
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THE QUANTUM-CHEMICAL ASPECTS OF STRUCTURING IN THERMAL CURTIUS REARRANGEMENT MECHANISM FOR SOME ARYL- AS WELL AS HETARYLACYL AZIDES: INFLUENCE OF ACID-CATALYTIC AND SOLVATION EFFECTS OF MEDIUM

Andrey V. Tokar, Olga P. Chigvintseva

35-41
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ANTIMICROBIAL COPOLYMERS FROM PARA-AMINOPYRIDINE METHACRYLATE AND METHYL METHACRYLATE: SYNTHESIS AND STRUCTURE–PROPERTY RELATIONSHIPS

Vusala A. Vahabova, Kazim G. Guliyev, Gunel I. Gurbanli

42-48
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PHENOLYSIS OF 2-(CHLOROMETHYL)OXIRANE IN THE PRESENCE OF TERTIARY AMINES: NUCLEOPHILIC-ELECTROPHILIC INTERACTIONS

Stanislav V. Domanskyi, Elena N. Shved, Kseniia S. Yutilova, Georgii M. Rozantsev

49-56
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Analytical Chemistry

ATOMIC ABSORPTION AND ATOMIC EMISSION WITH INDUCTIVELY COUPLED PLASMA DETERMINATION OF COPPER, ZINC, NICKEL IN PHARMACEUTICAL SUBSTANCES

Oleg I. Yurchenko, Tetіana V. Chernozhuk, Oleksii A. Kravchenko, Olexandr M. Baklanov

57-63
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HPLC METHOD VALIDATION AND UNCERTAINTY DETERMINATION FOR QUANTIFICATION OF KRESOXIM METHYL FUNGICIDE IN CHILI

Sudha Bharti, Anjana Srivastava, Shishir Tandon, Gajanpal Singh

64-70
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Physical and inorganic chemistry

SYNTHESIS AND CHARACTERIZATION OF ZrO₂@Fe₃O₄@TSC MAGNETIC NANOCOMPOSITE FOR SUSTAINABLE REMEDIATION OF HEAVY METAL FROM CONTAMINATED WATER

Govinda Varadhi, R. Sarada, K. V. Padmavathi, R. Kishore, A. Karteek Rao, Ch. V. Kameswara Rao

71-85
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ACID-BASE AND ELECTROCHEMICAL BEHAVIOR OF “SULFUR DIOXIDE – 1,3,5-TRIS-(2-HYDROXYETHYL)HEXAHYDROTRIAZINE – WATER” SOLUTIONS

Ruslan E. Khoma, Anastasiya R. Kononchenko, Vira V. Veduta, Serhiy V. Vodzinskii, Kostiantyn I. Semenov, Vasyl S. Kovtun, Dmytro V. Shoshyn

86-97
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THERMODYNAMIC PROPERTIES OF 1-[1-(4-METHOXYPHENYL)-2-METHYL-5-PHENYL-PYRROLE-3-YL]ETHANONE SOLUTIONS IN ORGANIC SOLVENTS

Rostyslav R. Kostiuk, Yuriy I. Horak, Mykola D. Obushak, Nadiia I. Tischenko, Iryna B. Sobechko

98-106
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Electrochemistry

PERIODIC PROCESSES ON A COPPER ELECTRODE IN CHLORIDE ELECTROLYTES

Vita V. Datsenko, Elina B. Khobotova

107-115
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Chemical Technology

INTEGRATION OF ARTIFICIAL INTELLIGENCE INTO THE TEACHING OF CHEMICAL TECHNOLOGY IN HIGHER EDUCATION: A SYSTEMATIC REVIEW

Michael A. Podzharsky

116-126
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EFFECT OF PSEUDOMONAS BACTERIA ON BIODEGRADATION OF POLYMER STRUCTURES

Nataliia B. Mitina, Yuliia O. Minina

127-134
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THE USE OF BIOMODIFIED COLLAGEN-CONTAINING RAW MATERIALS IN THE DESIGN OF TECHNOLOGICAL ADDITIVES FOR THE PRODUCTION OF FOOD PRODUCTS

Nadiia А. Dzyuba

135-149
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CRUELTY-FREE FOIE GRAS: PLANT-BASED ANALOGUE TECHNOLOGY WITH HIGH BIOLOGICAL VALUE

Lyudmyla V. Peshuk, Elena A. Сhernushenko, Alina M. Savchenko

150-166
USE OF ARTIFICIAL INTELLIGENCE IN FOOD TECHNOLOGIES ON THE EXAMPLE OF OPTIMIZING PARAMETERS OF THE ENZYMATIC PROCESS FOR COCOA BUTTER EQUIVALENT PRODUCTION

Pavlo O. Nekrasov

167-181
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COMPLEX PROCESSING AND PROSPECTS OF OAK FRUITS USE IN THE FOOD INDUSTRY

Tetiana G. Filinska, Iryna V. Sukha, Antonina O. Filinska, Oksana V. Berzenina

182-194
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WEAP BASED ASSESSMENT OF SELF-PURIFICATION PROCESSES IN THE DNIPRO RIVER WITHIN THE CITY OF DNIPRO: ECOTECHNOLOGIES AND DIGITAL WATER MANAGEMENT

Olena V. Hruzdieva, Danilo O. Kryachkov, Viktoria V. Arhipova, Larisa V. Dmitrikova, Marina F. Seferova, Maksym V. Malook

195-207
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IMPROVEMENT OF TECHNOLOGY FOR SAUSAGES USING FUNCTIONAL INGREDIENTS

Sofiia D. Pantazi, Yuliia А. Matsuk, Vasyl М. Pasichnyi, Alina M. Geredchuk, Olena S. Kovalova

208-225
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JUSTIFICATION OF BOILED SAUSAGE TECHNOLOGY WITH INCREASED PROTEIN CONTENT

Larysa V. Bal-Prylypko, Ihor M. Ustymenko, Svitlana H. Danylenko, Valentyna M. Israelian, Roman B. Kovalenko, Maryna V. Nazarenko

226-236
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REACTIVE EXTRUSION OF POLY(ETHYLENE TEREPHTHALATE): A REVIEW

Denys O. Chervakov, Kostiantyn Ye. Varlan, Oleh V. Chervakov, Olga S. Sverdlikovska

237-248
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THE RESEARCH OF WASTEWATER IMPACT ON CONCRETE STRUCTURES IN THE SEWERAGE SYSTEM OF A PHARMACEUTICAL ENTERPRISE

Oksana I. Shkromada, Liudmyla A. Tsyhanenko, Viktoriia D. Ivchenko, Hennadii M. Tsyhanenko, Liudmyla V. Nagorna, Yevheniia O. Dudnyk, Liudmyla V. Varenyk, Halyna I. Rebenko, Olha H. Shvets, Oleksandr M. Chekan, Alina V. Pikhtirova, Vadym D. Chivanov

249-258
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COMPREHENSIVE EVALUATION OF ULTRAVIOLET DISINFECTION SYSTEMS CONSIDERING MAINTENANCE, SPECTRAL, AND OPERATIONAL COEFFICIENTS

Anatolii Semenov, Vyacheslav Skrypnyk, Andrii Farisieiev, Anton Kelemesh, Volodymyr Dudnyk, Olena Ivankova, Bauyrzhan Yeleussinov

259-265
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EFFECT Of OH-/M2+ RATIO ON THE PROPERTIES OF Fe/CoFe2O4 COMPOSITES OBTAINED BY HYDROTHERMAL METHOD

Liliya A. Frolova, Dmytro Yu. Saltykov, Iryna V. Sknar

266-272
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BIOCHEMICAL, FUNCTIONAL, AND TECHNOLOGICAL EVALUATION OF WILD BOAR MEAT PREPARED BY DIFFERENT CULINARY METHODS

Vasyl I. Tischenko, Nataliia V. Bozhko, Vasyl M. Pasichnyi, Andrii I. Marinin, Marina M. Samilyk

273-284
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QUALIFICATION SYSTEM FOR COMPREHENSIVE IDENTIFICATION OF HOP OIL

Vladislav V. Liubchenko, Oleksandr P. Steciuk, Viktor I. Ratoshniuk, Yuriy M. Ilyinskiy

285-292
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SYNTHESIS OF A BIFUNCTIONAL CATALYST BASED ON REGENERATED Al₂O₃ ADSORBENT

Dilnavoz F. Asadova, Ruslan R. Hayitov, Nigina J. Yoldosheva, Muzafar S. Sharipov, Dilfuza Z. Olimova

293-304
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OPTIMIZATION OF INFRARED-CONVECTIVE DRYING MODES FOR APPLES CONSIDERING MOISTURE REMOVAL KINETICS, ENERGY CONSUMPTION, AND VITAMIN «C» PRESERVATION

Natalia G. Kosulina, Mariia O. Chorna, Vitaly V. Sukhin, Stanislav V. Kosulin, Boris Y. Denisov, Dmytro S. Lavrenko, Jaroslav O. Evsjukov

305-314
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INFLUENCE OF RIP-ENING TIME ON THE FATTY ACIDS PROFILE AND LIPID QUALITY OF SOFT CHEESES MADE FROM UNPASTEURISED GOAT`S MILK

Viktor A. Davydovych, Larysa V. Shevchenko, Svitlana V. Midyk, Serhii V. Boiarchuk, Ivan M. Cheverda, Valentyna M. Israelian, Gennadii F. Tkach, Yevheniia I. Marchyshyna, Alina M. Omelian

315-325
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DEPOLYMERIZATION OF RIGID POLYURETHANE WASTE VIA CATALYTIC GLYCOLYSIS IN THE PRESENCE OF K, Na, AND Ca COMPOUNDS

Andrii R. Kovalchuk, Oleksandr S. Ivashchuk, Wolodymyr Ya. Suprun, Olha R. Burets, Volodymyr V. Reutskyy

326-332
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IMMOBILIZATION OF BIOACTIVE COMPOUNDS IN XANTHAN-BASED HYDROGELS: MECHANISMS, PRACTICAL APPROACHES AND CONCEPTS FOR THE DEVELOPMENT OF INNOVATIVE MATERIALS

Serhii I. Okovytyy, Nataliia V. Kondratiuk, Yehor A. Polyvanov, Iryna B. Borisenko

333-347

Industrial gases. Chemical engineering

INFLUENCE OF MAGNETIC FIELD ALIGNMENT ON HEAT AND MASS TRANSFER IN AN UNSTEADY MHD FLOW WITH RADIATION, CHEMICAL REACTION, AND DUFOUR EFFECTS

N. Thirumalatha, S. Rama Mohan, G. Narsimlu, P. Swatmaram, P. Suresh, N. Maheshbabu, G. Murali, J. Venkata Madhu, P. Aparna, A. Sridhar

348-357
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