THE USE OF BIOMODIFIED COLLAGEN-CONTAINING RAW MATERIALS IN THE DESIGN OF TECHNOLOGICAL ADDITIVES FOR THE PRODUCTION OF FOOD PRODUCTS
DOI:
https://doi.org/10.15421/jchemtech.v34i1.336412Keywords:
biomodified collagen-containing raw materials; biophysical properties of collagen hydrolysate., колагенAbstract
Resources of collagen-containing raw materials are quite significant. These include products of secondary fish processing that are not used and not recycled. Therefore, it is necessary to apply special methods of processing collagen-containing raw materials, in particular scales, fins, heads and bones, to obtain a protein product with proper functional and technological characteristics. Today, there are many ways to influence collagen-containing raw materials and obtain collagen preparations for use in the food industry, cosmetology, medicine, etc. The purpose of the work is to scientifically substantiate and experimentally confirm the possibility of obtaining high-quality protein products from collagen-containing raw materials (in particular from fish) by using various methods of its processing. The study used modern standard and generally recognized methods for determining physicochemical and structural and mechanical properties. Studies of the chemical composition of the starting raw materials (fish waste of various species of fish) were conducted. The results of the study indicate the possibility of using this raw material as a component of additive formulations. A study of collagen-containing fish scales was conducted, confirming the possibility of using collagen-containing products as stabilizers. Collagen hydrolysate in the composition of the supplement affects the quality characteristics of finished products. It can be concluded that the use of fish scales to obtain collagen hydrolysate for the production of supplements is possible only if they are pre-processed, namely separated from the fish carcass. The method of obtaining these products determines the directions of their further use. It is possible to use a supplement with collagen hydrolysate obtained from secondary fish raw materials in food production.
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