DOI: https://doi.org/10.15421/082007

TECHNOLOGY OF DIETARY SUPPLEMENTS FROM WALNUTS

Inna S. Tiurikova, Mykhailo I. Peresichnyi, Yuliia A. Matsuk, Alla P. Kainash, Nina V. Budnik

Abstract


Aim. To develop technology for dietary supplements made from walnuts to increase the biological value of beverages. Methods. The state of plant cells of the nut residue after extraction with various extractants was determined with a help of histological and chemical analysis. Microphotography of the areas selected for illustrations using a Biorex-3 VM-500T microscope with a DCM 900 digital microphotometer with software adapted for these studies was performed. The Statistical V. 6.0 program was used for mathematical processing of experimental results. The study of quality indicators of dietary supplements was carried out with a use of standard methods. Results. The expediency of using walnuts as a dietary Supplement for beverages is justified. The parameters of extraction (duration, hydromodule) of biologically active substances from fruits of milk-wax ripeness and pericarp of a ripe nut were studied. The selection of extractants was confirmed by histological studies of the plant cell of the raw material after extraction. A basic technological scheme for preparing extracts has been developed. Physical and chemical parameters of dietary supplements made from walnuts were studied. Conclusions. The introduction of the proposed technology will expand the range of natural dietary supplements and beverages with their use of increased biological value. The consumption of beverages in the daily diet will help to improve overall health of people and improve their quality of life.


Keywords


technology; walnut; milk-wax ripeness; pericarp; dietary Supplement; extract; extraction.

References


Cherevko, O. I., Peresichnyi, M. I. (Ed.) (2017). [Innovative tecnologies of food products of functional purpose (Vols. 2) (4 ed. Rev., ext.)]. Kharkiv, Ukraine: KhDUKhT (in Ukrainian).

Dudenko, N. V., Pavlotska., L. F., Kovalenko, V. O. (Ed.) (2015). [Scientific bases of technology and systemic use of food products of health-improving action]. Kharkiv, Ukraine: KhDUKhT (in Ukrainian).

Peresichnyi, M. I. (2012). [Functional food prodacts tecnology (2nd ed. Rev., ext.)]. Kiev, Ukraine: KNTEU (in Ukrainian).

Noy, N. (2010). Between death and survival: retinoic acid in regulation of apoptosis. Annual Review of Nutrition, 30(1), 201-17. http://dx.doi.org/10.1146/

annurev.nutr.28.061807.155509

Chuiko, A. M., Butochkina, Ye. K. (2018). [The problem of healthy eating in the tourism industry] Visnyk Kharkivskoho natsionalnoho universytetu imeni V. N. Karazina. Seriia Mizhnarodni vidnosyny. Ekonomika. Krainoznavstvo. Turyzm – Bulletin of V.N. Karazin Kharkiv National University. Series: International Relations. Economy. Local lore. Tourism, (7), 150–155. (in Ukrainian).

Ukraynets, A. Y. (2006). [Technology of extracts, concentrates and drinks from plant materials: a textbook.]. Vinnitsa, Ukraine: Nova Knyha (in Ukrainian).

Prybylskyi, V. L. (2014). [Technology of soft drinks: textbook]. Kyiv, Ukraine: NUKhT (in Ukrainian).

Tutelian, V. A., Spyrychev, V. B., Sukhanov, B. P., Kudasheva, V. A. (2002). [Micronutrients in human nutrition]. Moskva, Russian: Kolos (in Russian).

Tiurikova, I. S. (2015). [Food technology using walnuts: theory and practice]. Poltava, Ukraine: PUET (in Ukrainian).

Tiurikova, I. S. (2019). Scientific substantiation and development of technology of drinks with resistant action with the use of walnut. Extended abstract of candidate’s thesis. Kyiv: NUKhT (in Ukrainian).

Orlova, O.Y., Nasonova, U. (2014). The unique characteristics of milky-wax ripe walnuts and their usage. Agronomy Research, 12 (3), 769–778 (in English).

DewaAyu, Anom Yuarini. (2015). Antioxidant Activity and Bioactive Compound in a Functional Instant Drink Made from Mangosteen Peel and Rosella Extract. Media Ilmiah Teknologi Pangan. Indonesia. 2 (1), 28–30. (In Indonesia).

Tiurikova, I. S. (2013). [Walnut extracts as an important component in creating biologically valuable drinks]. Mezhdunar. nauch. zhurnal «Acta Universitatis Pontica Euxinus», (3), 212–214 (in Bolhariia).

Tiurikova, I. S. (2012) [Technological aspects of production of extracts from walnuts of milk-wax maturity stage.]. Obladnannia ta tekhnolohii kharchovykh vyrobnytstv – Equipment and technology of food production, (28), 63–69 (in Ukrainian).

Pavlyuk, I., Stadnytska, N., Jasicka-Misiak, B., Górka I., Wieczorek P.P., Novikov V. (2015) [Astudy of the Chemical Composition and Biological Activity of Extracts from Wild Carrot (Daucus carota L.) Seeds Waste]. Research Journal of pharmaceutical, Biological and Chemical Sciences, 6(2), 603-611 (in English).

Dmitrievskij, D. I., Nemiatykh, O. D. (2010). [Development of drugs for pediatrics: realities and prospects] Farmatsevtychnyi kurier – Pharmaceutical Courier, (3), 58-64 (in Ukrainian).

Nemiatykh, O. D. (2012). [Development of composition and technology of children's syrup "Aflufit"] Ukrainskyi medychnyi almanakh – Ukrainian Medical Almanac, 15(1), 101-104 (in Ukrainian).

Gudzenko, O. P., Nemyatikh, O. D., Yakovleva, L. V., Kotov, A. G., Bondar, S. I. (2010). Ukraine Patent No. 92445. Kyiv, Ukraine. Ukrainian Institute of Industrial Property.

Lukianchuk, I. I., Unhurian, L. M., Shevchenko, D. Yu. (2006). [Sugar syrup as a dispersion medium and BAS extractor from vegetable raw materials]. Proceedings of the 1st International scientific and practical konf.: Naukovo-tekhnichnyi prohres i optymizatsiia tekhnolohichnykh protsesiv stvorennia likarskykh preparativ – Materials of the 1st International. scientific-practical conference: Scientific and technical progress and optimization of technological processes of drug development, 62–63 (in Ukrainian).

Romeis, B. (1953). [Microscopic technics]. Moskow, USSR: Publishing house of foreign literature (in Russian).

Khodzhybaeva, S. M., Fylatova, O. F., Tyshchenko, A. A. (2000). [New Aspects of the Production and Control of Juglone]. Khymyia pryrodnыkh soedynenyi – Chemistry of Natural Compounds, (3), 17–19 (in Ukrainian).

Tiurikova, I. S. (2012). [Influence of the degree of crushing of walnut fruits of the milk stage of ripeness on the quality of extraction of BAS]. Prohresyvni tekhnika ta tekhnolohii kharchovykh vyrobnytstv restorannoho hospodarstva i torhivli: zb. nauk. pr. KhDUKhT (рр. 283–288) (in Ukrainian).

Tiurikova, I. S., Rybak, H. M., Plakhotin, V. Ya. (2009). Research on the development of technology for the production of extracts from walnuts. Prohresyvni tekhnika ta tekhnolohii kharchovykh vyrobnytstv restorannoho hospodarstva i torhivli: zb. nauk. pr. KhDUKhT (рр. 198–204). (in Ukrainian).

Ostapchuk, M. V., Stankevych, H. M. (2006). [Mathematical modeling on PC]. Odesa, Ukraine: Druk (in Ukrainian).

Tiurikova, I. S. (2013). Ukraine Patent No. 77238. Kyiv, Ukraine. Ukrainian Institute of Industrial Property.

Tiurikova, I. S. (2014). Ukraine Patent No. 88192. Kyiv, Ukraine. Ukrainian Institute of Industrial Property.






Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

______________________________________________________
Journal of Chemistry and Technologies
eISSN: 2663-2942 | pISSN: 2663-2934
Address of founder:chem.dnu@gmail.com
The journal publishes scientific works on conditions: Creative Commons Attribution 4.0 International License
Founder: Oles Honchar Dnipro National University