RESEARCH OF THE CHEMICAL COMPOSITION OF BONEY OIL AND DEVELOPMENT OF BUCKETS BASED ON IT
DOI:
https://doi.org/10.15421/082102Keywords:
олія, купаж, кісточки сливи, кісточки деренуAbstract
According to the literature, the number of diseases associated with nutrient imbalance in the daily diet is growing in the world. To this end, the need to create new products with a balanced chemical composition is justified. The expediency of using plum and turf seeds as raw materials for oil production is substantiated. The chemical composition of plum seed oil and turf seed oil was studied. Plum seed oil has been found to be close to the optimal ratio of fatty acids. And in the oil from turf seeds found some deviations from the optimal ratio of fatty acids. In addition, the content of tocopherols in these oils is higher than in traditional oils. It was found that the fatty acid composition of traditional oils does not correspond to the optimal ratio of saturated, monounsaturated and polyunsaturated fatty acids, and oils in the native form with the "ideal" fatty acid composition are absent. Therefore, the appropriate solution to this problem is to create blends from different types of oils. Blends with turfgrass oil and soybean and sunflower oils have been developed. It is established that the biological value of fat of the obtained blends corresponds to the optimal ratio of fatty acids. In addition, a blend was obtained, which can be recommended for therapeutic nutrition.
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