EVALUATING OF THE SAFETY INDICATORS OF GERODIETETIC PRODUCT FOR ENTERAL NUTRITION

Authors

DOI:

https://doi.org/10.15421/jchemtech.v31i2.260382

Keywords:

safety, products for enteral nutrition, hygiene norms and requirements, toxic elements, pesticides, microbiological, radiological indexes

Abstract

One of the basic physiological needs of a human being is to ensure the supply of nutrients. For people with increased physical and emotional loads, during the treatment and rehabilitation periods, the satisfaction of nutritional needs is especially important. The article aims to research the safety indicators of the developed gerodietetic dry soluble product for enteral nutrition, to establish their compliance with the requirements of the legal framework and scientifically substantiated needs of target consumers. Methods. Determination of content of radionuclides 137Cs and 90Sr was carried out by rapid screening using gamma spectrometry, aflatoxins B1 and M1, ochratoxin A – by high-performance liquid chromatography with fluorometric detection, toxic elements – by atomic absorption spectrometry, pesticides - by gas chromatography; microbiological parameters were established according to standard laboratory methods. Results. It was researched that by the content of radionuclides (137Cs and 90Sr), mycotoxins (aflatoxins B1 and M1, ochratoxin A), toxic elements (lead, cadmium, arsenic, mercury, copper, zinc), dichlorodiphenyltrichloroethane (DDCG), isomers of hexachlorocyclohexane (HCH), microbiological indicators of MAFAnM quantity and the absence of coliform bacteria, pathogenic microflora, the developed product during the recommended period of consumption (usage) meets the established requirements of the legal framework and scientifically based needs of target consumers. Conclusion. The obtained results of provided complex experimental research showed the compliance of the developed gerodietetic dry soluble product for enteral nutrition during the recommended period of consumption (usage) with certain norms and requirements. It allows recommending the developed product for further research, in particular laboratory and clinical testing of physiological efficiency of its consumption (usage).

Author Biography

Dmytro P. Antiushko, State university of trade and economics

Доцент кафедри товарознавства, управління безпечністю та якістю

References

Dresen, E., Weißbrich, C., Fimmers, R., Putensen, C., Stehle, P. (2021). Medical high-protein nutrition therapy and loss of muscle mass in adult ICU patients: A randomized controlled trial. Clin Nutr. 40(4), 1562-1570. doi: 10.1016/j.clnu.2021.02.021

Ojo, O., Brooke, J. (2014). Evaluation of the role of enteral nutrition in managing patients with diabetes: a systematic review. Nutrients. 6(11), 5142-52. doi: 10.3390/nu6115142

Norman, K., Haß, U., Pirlich, M. (2021). Malnutrition in Older Adults—Recent Advances and Remaining Challenges, Nutrients, 13(8), 2764.

doi: 10.3390/nu13082764

Doley, J. (2022). Enteral Nutrition Overview, Nutrients, 14(11), 2180. https://doi.org/10.3390/nu14112180

Antiushko, D., Bozhko, T., Shapovalova, N., Fil, M., Brovenko, T., Tolok, G., Antonenko, A., Gyrka, O., Bodak, M., Bezruchko, L. (2021). Nutritional value of a dry soluble gerodietetic product for enteral nutrition. Eastern-European Journal of Enterprise Technologies, 5 (11(113)), Р. 35–42. https://doi.org/10.15587/1729-4061.2021.240175

Fung, F., Wang, H.S., Menon, S. (2018). Food safety in the 21st century. Biomed J. 41(2), 88–95. doi: 10.1016/j.bj.2018.03.003

Barnes, J., Whiley, H., Ross, K., Smith, J. (2022). Defining Food Safety Inspection. Int J Environ Res Public Health. 19(2), 789. doi: 10.3390/ijerph19020789

Gizaw, Z. (2019). Public health risks related to food safety issues in the food market: a systematic literature review. Environ Health Prev Med., 24(1), 68. doi: 10.1186/s12199-019-0825-5

Mohamed, E.O., Keaveney, E., Patel, A., Abdelmagid, M.G., Patel, I., Patel, J., Hurt, R.T., Mundi, M.S. (2022). Usability of a Novel Enteral Feeding System: A Summative Study. Med Devices (Auckl). 15, 253–262. doi: 10.2147/MDER.S367100

Cahill, N.E., Murch, L., Cook, D., Heyland, D.K. Canadian Critical Care Trials Group. (2014). Implementing a multifaceted tailored intervention to improve nutrition adequacy in critically ill patients: results of a multicenter feasibility study. Crit Care, 18(3), R96. doi: 10.1186/cc13867

Eusebi, P. (2013). Diagnostic accuracy measures. Cerebrovasc Dis. 36(4), 267–72. doi: 10.1159/000353863

Rucker, R.B., Rucker, M.R. (2016). Nutrition: ethical issues and challenges. Nutr Res., 36(11), 1183–1192. doi: 10.1016/j.nutres.2016.10.006

Kesavan, P., Dy, C.J. (2020). Impact of Health Care Reform on Technology and Innovation. Hand Clin., 36(2), 255–262. doi: 10.1016/j.hcl.2020.01.008

Pritulska N.V., Karpenko P.O., Antjushko D.P., Gavalko Ju.V.. (2017). Ukraine Patent No. 116754. Kyiv, Ukraine.

State Committee for Technical Regulation and Consumer Policy of Ukraine. (2002). [Milk and dairy products. Sampling guidelines]. (DSTU ISO 707:2002). Kyiv, Derzhpozhyvstandart Ukraine (in Ukrainian).

ІSO 19581:2017(en). Measurement of radioactivity — Gamma emitting radionuclides — Rapid screening method using scintillation detector gamma-ray spectrometry. https://www.iso.org/obp/ui/fr/#iso:std:iso:19581:ed-1:v1:en

National Standardization Body of Ukraine (2010). [Milk and milk powder. Determination of the content of aflatoxin M1. Purification by the method of immunoaffinity chromatography and determination by the method of high-performance liquid chromatography] (DSTU ISO 14501/IDF 171:2009 (ІSO 14501/ІDF 171:1998, ІDT) . Kyiv, Derzhpozhyvstandart Ukraine. (in Ukrainian).

National Standardization Body of Ukraine (2020). [Food products. Determination of lead, cadmium, zinc, copper, iron and chromium content by atomic absorption spectrometry (AAS) after dry ashing]. (DSTU EN 14082:2019 (EN 14082:2003, IDT)). Kyiv, SE «UkrNDNTS» (in Ukrainian).

National Standardization Body of Ukraine (2015). [Soil quality. Determination of arsenic, antimony and selenium in soil extracts by royal vodka by electrothermal or hydride-forming atomic absorption spectrometry]. (DSTU ISO 20280:2014 (ІSO 20280:2007, ІDT). Kyiv, SE «UkrNDNTS» (in Ukrainian).

State Committee for Technical Regulation and Consumer Policy of Ukraine. (2005). [Starch and derived products. Content of heavy metals. Part 2. Determination of mercury content by atomic absorption spectrometry (DSTU ISO 11212-2:2004). Kyiv, Derzhpozhyvstandart Ukraine (in Ukrainian).

CEN/TS 17743:2022. Foodstuff – Determination of Pesticide Residues by Ethyl Acetate Extraction Using GC- and LC-MS/MS (SweEt). https://standards.iteh.ai/catalog/standards/cen/a4f00c73-8871-4c51-9d2f-9ff78e102955/cen-ts-17743-2022

ISO 3890-2:2009(en). Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation. https://www.iso.org/obp/ui/#iso:std:iso:3890:-2:ed-2:v1:en

National Standardization Body of Ukraine (2016). [Food products. Sampling methods for microbiological analyzes]. (DSTU 8051:2015). Kyiv, SE «UkrNDNTS» (in Ukrainian).

National Standardization Body of Ukraine (2016). [Food products. Methods for determining the quantity of mesophilic aerobic and facultative anaerobic microorganisms]. (DSTU 8446:2015). Kyiv, SE «UkrNDNTS» (in Ukrainian).

State Committee for Technical Regulation and Consumer Policy of Ukraine. (2010). [Milk and dairy products. The method of counting the number of coliforms and E. coli (E. coli) using plates]. (DSTU 7140:2009). Kyiv, Derzhpozhyvstandart Ukraine (in Ukrainian).

ISO 6579-1:2017 (en). Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. https://www.iso.org/obp/ui/#iso:std:iso:6579:-1:ed-1:v1:en

State Committee for Technical Regulation and Consumer Policy of Ukraine. (2005). [Microbiology of food and animal feed. Horizontal method of detection and counting of enterobacteria (Enterobacteriaceae). Part 1. Detection and enumeration by MPN technique with pre-enrichment]. (DSTU 21528-1:2004). Kyiv, Derzhpozhyvstandart Ukraine (in Ukrainian).

National Standardization Body of Ukraine (2020). [Microbiology of food and animal feed. Horizontal method of counting coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 3. Detection and MPN-technique for small numbers]. (DSTU EN ISO 6888-3:2019). Kyiv, SE «UkrNDNTS» (in Ukrainian).

State Committee for Technical Regulation and Consumer Policy of Ukraine. (2004). [Microbiology of food and animal feed. Horizontal method of detection and counting of Listeria monocytogenes. Part 2. Method of calculation]. (DSTU ISO 11290-2:2003). Kyiv, Derzhpozhyvstandart Ukraine (in Ukrainian).

Law of Ukraine «On the Basic Principles and Requirements for Food Safety and Quality» https://zakon.rada.gov.ua/laws/show/771/97-%D0%B2%D1%80#Text

Order of the Ministry of Health of Ukraine «On Approval of the State Hygienic Standards «Permissible Levels of 137Cs and 90Sr Radionuclides in Food and Drinking Water» https://zakon.rada.gov.ua/laws/show/z0845-06#Text

Order of the Ministry of Health of Ukraine «On Approval of the State Hygienic Rules and Norms «Regulations of Maximum Levels of Certain Contaminants in Food Products» https://zakon.rada.gov.ua/laws/show/z0774-13#Text

Order of the Ministry of Health of Ukraine «On the Statement of Microbiological Criteria for Establishment of Indicators of Safety of Foodstuff» https://zakon.rada.gov.ua/laws/show/z1321-12#Text

Order of the Ministry of Agrarian Policy and Food of Ukraine «On Approval of the Requirements for Safety and Quality of Milk and Dairy Products» https://zakon.rada.gov.ua/laws/show/z0593-19#Text

Order of the Ministry of Health of Ukraine «On the Statement of Indicators of Safety of Foodstuff «Maximum Limits (Levels) of the Remains of Active Substances of Veterinary Drugs in Foodstuff of an Animal Origin» https://zakon.rada.gov.ua/laws/show/z0042-20#Text

Order of the Ministry of Agriculture Of Ukraine «On the Statement of the Mandatory Minimum List of Researches of Raw Materials, Products of an Animal and Vegetable Origin, Compound Feed Raw Materials, Compound Feeds, Vitamin Preparations, etc. which should be carried out in State Laboratories of Veterinary Medicine and Following which Results the Veterinary Certificate (F-2) Is Issued» https://zakon.rada.gov.ua/laws/show/z0761-98#Text

Thibault, R., Abbasoglu, O., Ioannou, E., Meija, L., Ottens-Oussoren, K., Pichard, C., Rothenberg, E., Rubin, D., Siljamäki-Ojansuu, U., Vaillant, M.F., Bischoff, S.C. (2021). ESPEN guideline on hospital nutrition. Clin Nutr. 40(12), 5684–5709. doi: 10.1016/j.clnu.2021.09.039

Albuquerque, T.G., Bragotto, A., Costa, H.S. (2022). Processed Food: Nutrition, Safety, and Public Health. Int. J. Environ Res. Public Health., 19(24), 16410. doi: 10.3390/ijerph192416410

Thibault, R., Abbasoglu, O., Ioannou, E., Meija, L., Ottens-Oussoren, K., Pichard, C., Rothenberg, E., Rubin, D., Siljamäki-Ojansuu, U., Vaillant, M.F., Bischoff, S.C. (2021). ESPEN guideline on hospital nutrition. Clin Nutr., 5684–5709. doi: 10.1016/j.clnu.2021.09.039

Published

2023-07-25