EVALUATING OF THE SAFETY INDICATORS OF GERODIETETIC PRODUCT FOR ENTERAL NUTRITION
Keywords:safety, products for enteral nutrition, hygiene norms and requirements, toxic elements, pesticides, microbiological, radiological indexes
One of the basic physiological needs of a human being is to ensure the supply of nutrients. For people with increased physical and emotional loads, during the treatment and rehabilitation periods, the satisfaction of nutritional needs is especially important. The article aims to research the safety indicators of the developed gerodietetic dry soluble product for enteral nutrition, to establish their compliance with the requirements of the legal framework and scientifically substantiated needs of target consumers. Methods. Determination of content of radionuclides 137Cs and 90Sr was carried out by rapid screening using gamma spectrometry, aflatoxins B1 and M1, ochratoxin A – by high-performance liquid chromatography with fluorometric detection, toxic elements – by atomic absorption spectrometry, pesticides - by gas chromatography; microbiological parameters were established according to standard laboratory methods. Results. It was researched that by the content of radionuclides (137Cs and 90Sr), mycotoxins (aflatoxins B1 and M1, ochratoxin A), toxic elements (lead, cadmium, arsenic, mercury, copper, zinc), dichlorodiphenyltrichloroethane (DDCG), isomers of hexachlorocyclohexane (HCH), microbiological indicators of MAFAnM quantity and the absence of coliform bacteria, pathogenic microflora, the developed product during the recommended period of consumption (usage) meets the established requirements of the legal framework and scientifically based needs of target consumers. Conclusion. The obtained results of provided complex experimental research showed the compliance of the developed gerodietetic dry soluble product for enteral nutrition during the recommended period of consumption (usage) with certain norms and requirements. It allows recommending the developed product for further research, in particular laboratory and clinical testing of physiological efficiency of its consumption (usage).
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