STUDY OF THE PRODUCTIVITY OF PLEUROTUS OSTREATUS MUSHROOM CULTIVATION ON WASTE COFFEE GROUNDS TREATED WITH ALFALFA EXTRACT
DOI:
https://doi.org/10.15421/jchemtech.v31i4.287313Keywords:
recycling; coffee waste; ecobiotechnology; composting; cultivation; Pleurotus ostreatus mushrooms; waste substrate; feed additive, coffee sludgeAbstract
The aim of the study was to evaluate the possibility of using coffee grounds (CG) for the production of several target products - nutritious mushrooms of the genus Pleurotus ostreatus and a protein supplement to the daily diet of farm animals, as well as to assess the effect of alfalfa extract on the main indicators of mushroom cultivation. Six different substrate formulas of coffee sludge (CS) / wheat straw with CS content of 100 %, 80 %, 70 %, 60 %, 50 % and 0 % were investigated using weight, chemical and physicochemical methods. On substrates with higher CS content, the mycelial growth rate and total colonisation time were longer and increased with increasing CS content. The addition of CS did not have a significant effect on the composition of Pleurotus ostreatus mushrooms. The treatment of substrates with alfalfa extract accelerated the colonisation period by 2–3.1 days, and the activation of the stages of complete colonisation of the substrate by mycelium after treatment with alfalfa (Medicago sativa) extract was 14.96–26.56 %. The high proportion of CS in the substrate leads to a decrease in biological efficiency and yield, while the treatment of substrates with alfalfa extract increases biological yield, economic yield and biological efficiency. The nutritional value of mushrooms was improved mainly on substrates with 50 % CS content compared to fruits cultivated on substrates without coffee sludge.
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