TRENDS IN THE DEVELOPMENT OF CRAFT CHEESE PRODUCTION – INTEGRATION INTO THE SUSTAINABLE FOOD SYSTEM
DOI:
https://doi.org/10.15421/jchemtech.v33i3.328752Keywords:
craft cheeses, dairy processing enterprises, world producers, Ukrainian cheese factories, product range, sheep cheeses, consumer preferencesAbstract
The dairy industry is one of the key components of the food industry in many European countries, playing an important role in shaping economic stability and ensuring food security. One of the promising areas of development of this industry is the production of craft dairy products, in particular craft cheeses, which are increasingly gaining popularity both in the domestic and global markets. Milk processing is an effective tool for creating new recipes and unique products with high organoleptic and consumer properties. Analysis of statistical data on producers and assortment of craft cheeses has shown the active growth of this segment and the diversity of the products presented. Craft cheeses are distinguished by a significant range of types, manufacturing technologies, taste characteristics and have a high level of consumer interest. In conditions of growing demand, craft cheese manufacturers strive for constant improvement of technological processes, development of original recipes, expansion of the assortment and active promotion of their own products on the global market. A significant part of the craft cheese segment is occupied by cheeses made from goat and sheep milk, which are valued for their high content of protein, trace elements and biologically active substances, as well as for their hypoallergenic properties. Their nutritional value and health benefits contribute to the growth of demand among consumers, which indicates the potential for their further development within the framework of craft production.
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